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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Clark Lasagna Recipe

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This recipe for Clark Lasagna is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
3/4 c. chopped onion
12 oz. tomato paste
12 oz. water
2 bay leaves
1/2 tsp. pepper
1 tsp. salt
12 oz. cottage cheese
8 oz. mozzarella cheese, grated
8 oz. lasagna noodles, cooked
Directions:
Directions:
Brown hamburger, add onion and cook until soft. Add salt. In separate bowl mix cheeses.

Layer in 9 x 13 pan starting with noodles, meat mixture and then cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
The lasagna I grew up with. You can use the no-cook noodles.

 

 

 

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