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Clementine's Citrus Tart Recipe

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This recipe for Clementine's Citrus Tart is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1/3 cup lemon juice
3 ounces white chocolate
2 tablespoons Cointreau
1 cup heavy cream
Directions:
Directions:
Whisk eggs until light. Beat in sugar. Stir in lemon juice, transfer to double boiler. Cook to coat stirring constantly. Remove from heat and add chocolate until melted. Add Cointreau and set aside to cool, stirring occasionally. Whip cream just beyond soft peak stage. Fold into cooled lemon mix. Spoon into baked tart shell making swirls. Dome the center slightly. Chill 3 hours before serving.
Personal Notes:
Personal Notes:
Another favorite from Aesop's Tables.

 

 

 

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