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Tom Kha Gai Soup Recipe

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This recipe for Tom Kha Gai Soup is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons oil
1 1/2 tablespoon Thai red curry paste can also be found in Asian markets
3 cups strong chicken stock
3 cups unsweetened coconut milk
1 cup mushrooms
1 large lemongrass stalk trimmed and cut into 2-inch pieces
6 thin slices fresh galangal or ginger
2 Thai chilies seeded cut in thin slices (use less if you prefer it less spicy)
3 tablespoons fresh lime juice
2 tablespoons Asian fish sauce
1 lb chicken breast cut into thin strips
1/4 cup fresh basil leaves preferably Thai basil if you have it, thinly sliced
Cilantro or basil leaves for garnishing

Directions:
Directions:
Warm the oil in a soup pot over medium heat. Add the curry paste, stirring until fragrant. Add the chicken stock, coconut milk, lemongrass, ginger, chilies, lime juice, and fish sauce and bring it to a simmer, about 5 minutes. Add the chicken strips and simmer for 15 minutes. Add the mushrooms and the 1/4 cup basil and simmer for another 5 minutes. Add salt to taste if needed. Remove the lemongrass and ginger and serve immediately, garnished with fresh basil leaves or cilantro.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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