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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mill at 2t Popovers Recipe

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This recipe for Mill at 2t Popovers is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole milk
1 cup all-purpose flour
3 large eggs
Pinch salt
Vegetable oil as needed
Directions:
Directions:
In blender combine milk, flour, eggs and salt. Blend at high speed for 10 seconds or until fully incorporated. Place enough oil to cover bottom of popover pan and place in preheated 450 degree over for 5 minutes. Remove pan and fill to the top with popover batter. Bake for 25-35 minutes until popovers are golden brown. Remove immediately and serve with salted butter.
Personal Notes:
Personal Notes:
On of the best things about going to the Mill at 2t restaurant in Simsbury (our favorite) is starting with a warm popover!

 

 

 

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