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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

INSTANT POT CHICKEN FAJITAS Recipe

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This recipe for INSTANT POT CHICKEN FAJITAS is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2.5 lbs- Chicken Tenderloins (or Chicken breasts cut into strips)
1 Envelope Taco Seasoning
1 Can Diced Tomatoes with Lime and Cilantro
3 Cloves Garlic- Minced (We use Freeze Dried)
3 Bell Peppers- Cut into Strips *See Note
1 Sweet Onion-Cut into Strips
Small tortillas
Toppings of choice
Directions:
Directions:
Place Chicken Tenders in the bottom of your 6 quart electric pressure cooker and sprinkle with taco seasoning.
Top with tomatoes, garlic, peppers, onion and lime juice.
Lock lid into place and set valve to seal.
Set on Poultry setting ( or Manual on High Pressure) for 8 minutes.
Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.
Personal Notes:
Personal Notes:
Drainput between 2 flour tortillas with a slice of white American cheese and brown slightly on both sides in frying pan for quesadillas

 

 

 

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