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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Bok Choy Salad Recipe

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This recipe for Apple Bok Choy Salad is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Granny Smith apples- thinly sliced into sticks
1 bulb of Bok choy- washed, drained, spinned, thinly sliced
¼ cup apple cider vinegar
¼ cup extra virgin olive oil
⅛ tsp. sea salt
Directions:
Directions:
Always thoroughly wash the bok chok a few times. You may even need to rub off some of the soil on it's large white bulbs. Drain in a colander. Then thinly slice them.
Place thinly sliced apples and bok choy into a large salad bowl.
Add the apple cider vinegar, olive oil and salt.
Toss to combine. Refrigerate for at least 1 hour before serving. Serve chilled
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I add chicken to the salad.

 

 

 

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