Loaded Potato Salad Recipe

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Category:	Category: Sides

Ingredients:	Ingredients: 3 medium-size baking potatoes 1/3 cup light sour cream 1/3 cup non-fat plain greek yogurt 3 Tbsp reduced fat mayonnaise 1/2 cup salt 1/2 tsp pepper 5 slices center cut bacon, cooked crisp 1/2 cup reduced fat shredded cheddar cheese 1/4 cup sliced green onions

Directions:	Directions: Cook potatoes in boiling water to cover in a large saucepan 30 minutes or just until tender; drain. Cool to touch (about 15 minutes), and cut into 1 -inch cubes. While potatoes cool, combine sour cream and next 4 ingredients. Cook bacon in microwave according to package directions to crisp. Cool and crumble. Combine potato cubes, cheese, and green onions in a large bowl. Stir sour cream mixture into potato mixture, tossing gently to coat. Sprinkle with bacon. Cover and chill until ready to serve.

Number Of Servings:	Number Of Servings: 8 (2/3 cup) servings

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Loaded Potato Salad Recipe

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Category:

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Ingredients:

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Directions:

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