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Kansas City Spareribs Recipe

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This recipe for Kansas City Spareribs is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic, crushed
3 racks spareribs
2 tsp salt
1/2 tsp pepper
1 cup packed brown sugar
3/4 cup grainy mustard
1/3 cup cider vinegar
1/4 cup molasses
1 1/2 tbsp dry mustard
Directions:
Directions:
1. Rub garlic in to both sides of ribs and season with salt and pepper. Place meat side down on a large baking sheet and bake 1 hour at 350. Flip ribs after 20 minutes. (Ribs can be baked a day ahead)
2. In a medium saucepan, combine brown sugar, grainy mustard, vinegar, molasses, and dry mustard. Bring to a boil, reduce heat and simmer, stirring to dissolve sugar. Remove from heat.
3. Place pre-baked ribs meaty side up on grill. Spread 1/3 of glaze over ribs and cook 5 minutes, or until bottom is browned. Turn, spread remaining glaze over ribs and grill another 5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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