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Butter Chicken with Simple Ghobi Masala Recipe

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This recipe for Butter Chicken with Simple Ghobi Masala is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cut in bite-size pieces
1 bottle WF butter chicken sauce
1 head cauliflower, chopped
1 tsp garlic
1 tsp ginger
1/4 cup onion
1/2 cup diced tomatoe
1 tsp salt
2 tsp cumin seeds
Directions:
Directions:
1. Heat oil in a large skillet, add chicken and cook until browned. Add bottle of butter chicken sauce
2. In a separate skillet, heat oil and saute cumin seeds on high heat. When seeds start to sputter and pop, add garlic, ginger and onion and cook until browned.
3. Add cauliflower and tomatoe, cook until cauliflower looks glossy. Lower heat and simmer, cover until cooked through.
4. Salt to taste.
5. Serve butter chicken and cauliflower over rice or with naan bread
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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