"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Organic GF Zucchini, Flax, Coconut and Chocolate Chip Muffins Recipe

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This recipe for Organic GF Zucchini, Flax, Coconut and Chocolate Chip Muffins, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Weasler Family

Category:
Category:

Ingredients:  
Ingredients:  
1 organic egg
6 packets organic Sweetleaf stevia
1 tbsp. organic vanilla
⅓ c. organic coconut oil or ghee
3 small or 2 medium zucchini, chopped

1 tsp. baking soda
1 tsp. baking powder
1 - 3 tbsp. organic ceylon cinnamon
c. organic shredded coconut
1 c. organic ground flax
c. extra dark chocolate Guittard baking chips
natural muffin cups

Directions:
Directions:
Preheat oven to 350. Using a Vitamix, mix first five ingredients. Add baking soda, baking powder, cinnamon and mix again. Add shredded coconut and flax, mix. Add chocolate chips and mix by hand with a wooden spoon. Drop batter evenly into 12 muffin cups. Bake for 30 minutes or until middle is cooked.

Personal Notes:
Personal Notes:
These are very low sugar (only from the chocolate chips), high in good fats, and mostly organic. You can get most ingredients at Natural Grocers, and I get the chocolate chips at Target. I buy the ceylon cinnamon in bulk from Amazon, and I use 3 tablespoons in mine. If you are not using the ceylon, I would use less. You can substitute banana for the zucchini if you do not have a Vitamix.

 

 

 

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