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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwest Salad with Avocado Dressing Recipe

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This recipe for Southwest Salad with Avocado Dressing is from THE CUTTING BOARD.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR SALAD
1 head lettuce, chopped
1 cup bell pepper, chopped
1/4 cup fresh cilantro
1 can black beans, rinsed and drained
1/2 cup red onion, chopped
1 can corn, rinsed and drained
1/4 cup scallions
3/4 cup tomato, chopped


FOR DRESSING
1 medium-large Avocado
1 clove garlic
1/4 cup olive oil
1 tablespoon fresh cilantro
1 lime, juiced
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
1) Add all dressing ingredients into blender and blend until smooth
2) In a large bowl combine all salad ingredients
3) Top with dressing and toss to coat
Number Of Servings:
Number Of Servings:
5

 

 

 

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