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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ruthola's Crunchy Nut Mincemeat Pie Recipe

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This recipe for Ruthola's Crunchy Nut Mincemeat Pie is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 C. (28 oz. jar) mincemeat
1 to 1 1/2 C. chopped raw apples
1 unbaked 10" pie shell or 2-8" pie shells
Topping:
1 C. flour
1/2 C. brown sugar
1/2 C. butter
1/2 C. chopped nuts
Directions:
Directions:
Mix mincemeat and apples. Spoon into pie shell. For topping, cut butter into flour and brown sugar until mixture is crumbly. Add nuts and sprinkle evenly over top of mincemeat. Bake at 400 degrees for about 45 minutes. Serve warm with ice cream. A good pie for Thanksgiving dinner---delicious!
Personal Notes:
Personal Notes:
FYI- Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices.

 

 

 

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