Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nannie Rose's Best Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nannie Rose's Best Pumpkin Bread is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. flour
2 tsp. baking soda
3/4 tsp. salt (my addition)
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger (my addition)
1-31/2 oz. pkg. lemon instant pudding
1-3/1/2 oz. pkg. butterscotch instant pudding
5 eggs
1 1/2 C. sugar
1 1/2 C. cooking oil
1- 1lb. can pumpkin (2 C.)
3 tsp. vanilla
1 C. chopped pecans, optiona
Directions:
Directions:
Sift first 8 ingredients together in a large bowl. Beat eggs; add sugar, oil, pumpkin, and vanilla. Stir into dry ingredients and mix well. Stir in chopped pecans. Pour into 3 greased and floured loaf pans. Bake at 325 degrees for 1 hour or until tests done (do not bake too brown). A very moist bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!