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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Bran Muffins Recipe

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This recipe for Carrot Bran Muffins is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all purpose flour
¾ cup brown sugar
¾ cup natural bran
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
2 eggs, beaten
½ cup oil
1 cup grated carrot
1 cup pineapple, crushed (optional)
Directions:
Directions:
Combine first 7 ingredients in a large bowl and mix together. Beat eggs in mixing bowl till frothy. Add oil, carrots, pineapple juice. Pour into dry ingredients. Stir only to moisten. Batter will be lumpy. Fill lined muffin tins ¾ full. Bake 400ºF for 20-25 minutes until toothpick inserted comes out clean. Let sit in muffin tins for 5 minutes after removing from oven.

 

 

 

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