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"The belly rules the mind."--Spanish Proverb

Quesadillas Recipe

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This recipe for Quesadillas is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups chicken, cooked and chopped
⅔ cup salsa
⅓ cup green onions, sliced
¾ to 1 tsp. ground cumin
½ tsp. salt
½ tsp. dried oregano
6-8" flour tortillas
¼ cup butter, melted
2-8oz. cups Monterey Jack cheese, shredded
sour cream
Directions:
Directions:
Cook first six ingredients uncovered over medium heat 10 minutes until heated through.. Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon ⅓ cup chicken mixture over half of tortilla; sprinkle with ⅓ cup cheese. Fold plain side of tortilla over the cheese. Bake at 375ºF for 9-11 minutes until crisp and golden brown. Cut into wedges; serve with sour cream.

 

 

 

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