Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Brandied Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brandied Beef Stew is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. boneless beef stew meat
2 Tbsp. flour
1 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. black pepper
1 onion, cut in wedges
3 carrots, cut in 1 1 /2 inch chunks
1 can (14 1/2 oz) beef broth
1/2 cup brandy
2 cups small whole mushrooms
2 Tbsp. chopped parsley
Directions:
Directions:
Sprinkle meat with flour, garlic powder, oregano, basil and pepper. Toss to coat meat evenly. Heat dutch oven or large pot with non-stick spray. Add meat. Cook over medium heat until browned on all sides, stirring occasionally. Add onion, carrots, beef broth and brandy. Cover. Simmer over low heat for 1 1/2 hours or until meat is very tender. Add mushrooms and parsley. Simmer 10 minutes longer. Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!