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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brandied Beef Stew Recipe

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This recipe for Brandied Beef Stew is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. boneless beef stew meat
2 Tbsp. flour
1 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. black pepper
1 onion, cut in wedges
3 carrots, cut in 1 1 /2 inch chunks
1 can (14 1/2 oz) beef broth
1/2 cup brandy
2 cups small whole mushrooms
2 Tbsp. chopped parsley
Directions:
Directions:
Sprinkle meat with flour, garlic powder, oregano, basil and pepper. Toss to coat meat evenly. Heat dutch oven or large pot with non-stick spray. Add meat. Cook over medium heat until browned on all sides, stirring occasionally. Add onion, carrots, beef broth and brandy. Cover. Simmer over low heat for 1 1/2 hours or until meat is very tender. Add mushrooms and parsley. Simmer 10 minutes longer. Serves 4.

 

 

 

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