Brandied Beef Stew Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 1/2 to 2 lbs. boneless beef stew meat 2 Tbsp. flour 1 tsp. garlic powder 1/2 tsp. dried oregano leaves 1/2 tsp. dried basil leaves 1/4 tsp. black pepper 1 onion, cut in wedges 3 carrots, cut in 1 1 /2 inch chunks 1 can (14 1/2 oz) beef broth 1/2 cup brandy 2 cups small whole mushrooms 2 Tbsp. chopped parsley

Directions:	Directions: Sprinkle meat with flour, garlic powder, oregano, basil and pepper. Toss to coat meat evenly. Heat dutch oven or large pot with non-stick spray. Add meat. Cook over medium heat until browned on all sides, stirring occasionally. Add onion, carrots, beef broth and brandy. Cover. Simmer over low heat for 1 1/2 hours or until meat is very tender. Add mushrooms and parsley. Simmer 10 minutes longer. Serves 4.

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Brandied Beef Stew Recipe

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