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Amish Pickles Recipe

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This recipe for Amish Pickles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cucumbers, sliced
1 c. green pepper, sliced
1 c. onion, sliced

Liquid:
1 c. cider vinegar
2 c. white sugar
1 tsp celery seed
2 Tbsp salt
Directions:
Directions:
Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good!.

Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet.

Pour over sliced vegetables, evenly in each jar~You will finish filling the jars with cold tap water~I shake the jar a few times during the 24 hrs to mix~No need to cook it~ Ready to eat in 24 hours. Taste best if eaten within a week or two.

Also great with tomato wedges

~Unbelievable with sandwiches~

~you can also pickle hot peppers using a batch of this same liquid~They are delicious!~

 

 

 

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