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Pork Tenderloin Diablo Recipe Recipe

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This recipe for Pork Tenderloin Diablo Recipe is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) whole pork tenderloin
salt and freshly ground black pepper to taste

2 teaspoons vegetable oil
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon extra-hot prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
1 tablespoon cold butter
1 teaspoon chopped fresh chives
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.

Heat oil in an ovenproof skillet over high heat.
Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
Remove any excess oil from the skillet and place it over medium-high heat.
Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan.
Whisk in cream, horseradish, Dijon mustard, and cayenne pepper.
Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
Slice pork into 1/2-inch slices and serve topped with sauce.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Found on Web - Made it several times and it's very good.
Not too spicy-but it will get your attention !

 

 

 

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