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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe bananas
1 ½ cups sugar
2 eggs
½ cup oil
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon salt
¼ plus 1 tablespoon buttermilk
1 teaspoon vanilla
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 325°F.

In a large bowl, mash bananas. Beat in sugar, eggs, and oil. Sift together flour, baking soda, and salt. Mix into batter with remaining ingredients. Pour into a greased 9 by 5-inch loaf pan.

Bake 80 to 90 minutes, until golden brown and the top splits. Cool on a rack for 20 minutes before removing from pan.

 

 

 

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