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Mrs. Hewitt’s Scones Recipe

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This recipe for Mrs. Hewitt’s Scones is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
½ cup sugar
1 teaspoon salt
4 teaspoons baking powder
1 cup lard or shortening
2 eggs
1 cup or more milk
1 cup dried currents
Directions:
Directions:
Preheat oven to 425°F. Mix together dry ingredients. Cut in lard until mixture looks like coarse meal. Beat eggs and combine with milk; add to dry ingredients. Add in currents. Stir with a fork until all the dry ingredients are moistened. Use more milk if needed. Dough should be soft. Gather into a ball and rollout into ¼-inch thickness on a floured board. Cut with 2 ½-inch cookie cutter. Place on an ungreased baking sheet. Bake for 10 minutes.

 

 

 

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