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Sticky Five-Spice Chicken Recipe

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This recipe for Sticky Five-Spice Chicken, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Yaras

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in, skin-on thighs
2 tablespoons oil
1 teaspoon Chinese five-spice powder
1 inch piece fresh ginger root, peeled and grated
teaspoon salt
3 tablespoons honey
1 tablespoons soy sauce

Directions:
Directions:
Preheat the oven to 400F. Line a roasting pan with aluminum foil.

Pat the chicken dry and place in the roasting pan.

In a small bowl, mix together the oil, five-spice powder, ginger root, and salt. Brush the mixture evenly over the top of the chicken and roast for 25 minutes.

Meanwhile, in a small saucepan over medium heat, heat the honey and soy sauce, stirring until combined. Remove from the heat.

Brush the honey-soy mixture over the chicken, return it to the oven and roast until the chicken shows no trace of pink and the skin is crisp and golden. Serve immediately.

 

 

 

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