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Microwave Strawberry Jam Recipe

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This recipe for Microwave Strawberry Jam is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh strawberries, crushed
1 tablespoon lemon juice
¼ cup powdered pectin
3 cups sugar
½ teaspoon ground coriander (optional)
Directions:
Directions:
Combine strawberries, lemon juice, and pectin in a 3-quart microwave-safe bowl. Cover and bring to a boil in the microwave on high, about 7 minutes. Remove from oven and stir. Recover, and cook for 3 additional minutes. Stir in sugar and coriander, if using. Return uncovered mixture to the microwave and cook until jam sheets from spoon, about 1 minute.

Skim foam. Pour into hot jars, leaving ¼-inch head space. Adjust caps. Process 10 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
About 2 pints

 

 

 

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