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Korean Broiled Flank Steak Recipe

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This recipe for Korean Broiled Flank Steak is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds flank steak
3 tablespoons toasted sesame seeds
½ cup soy sauce
¼ cup oil
⅓ cup brown sugar
2 green onions, sliced
2 cloves garlic, crushed
½ teaspoon ground ginger
½ teaspoon freshly ground pepper
Directions:
Directions:
Using the tip of a sharp knife, first make shallow, about ⅛-inch deep, cuts across the grain one way, then the other way on both sides of the flank steak. Combine remaining ingredients and marinate steak a minimum of 5 hours, preferably overnight. Turn several times in marinade. Remove from marinade and pat dry. Broil or grill 3 to 6 minutes on each side.

 

 

 

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