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Israeli Spiced Chicken Recipe

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This recipe for Israeli Spiced Chicken, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Yaras

Category:
Category:
 

Israeli Spice Rub


Ingredients:  
Ingredients:  
1 tablespoons sweet paprika
1 tablespoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
to 1 teaspoon crushed red pepper flakes (optional)
1 teaspoons coarse kosher salt

Directions:
Directions:
Combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar; keep in a cool dry place for up to six months.
 

Chicken


Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (1 to 2 pounds), split into 8 pieces
Olive oil

Directions:
Directions:
Place chicken in a shallow dish. Drizzle with olive oil to barely coat the meat. Rub chicken liberally with four tablespoons of the spice blend. Let stand 10 minutes.

Grill chicken 6 to 7 minutes on each side or until juices run clear.

 

 

 

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