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Frozen Snickers bar Recipe

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This recipe for Frozen Snickers bar is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of regular Oreos, crushed
¼ c melted butter
½ gallon vanilla ice cream, softened so it is spreadable
1 jar hot fudge topping
1 jar caramel toppling
10 oz blanched, salted peanuts (or roasted peanuts)
8 oz Cool Whip
Directions:
Directions:
Reserve one cup of Oreos for later.
Mix remaining Oreos with melted butter.
Pat into 9x13” pan. Freeze for 10 minutes.
Spread ice cream over Oreos without pulling Oreos up.
Heat hot fudge in microwave for one minute.
Drizzle hot fudge over ice cream.
Drizzle caramel over ice cream.
Freeze for 45 minutes.
Add peanuts.
Freeze 20 minutes.
Spread cool whip over dessert.
Sprinkle remaining Oreos.
Best if made day in advance, but at very least let freeze 4 hours.
Leave at room temp for 15 minutes before serving!
Personal Notes:
Personal Notes:
This has become the requested and traditional dessert for 4th of July celebrations. We usually have this after watching neighborhood fireworks.
Thank you Kathleen Winkelbauer for this recipe.

 

 

 

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