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Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 Ounce Bag Fully Cooked Frozen Meatballs
2 12 Ounce Bottles Chili Sauce, I use Heinz
1 32 Ounce Jar Grape Jelly
Directions:
Directions:
Place the frozen meatballs in the bottom of your slow cooker. In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.)

Pour the sauce over the meatballs and cook on low heat for 3 hours. Serve with toothpicks as an appetizer, or over rice as a main dish

 

 

 

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