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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Brownies
Ingredients:  
Ingredients:  
1 c margarine or butter
4 T cocoa
1 c water
2 c sugar
2 c flour
½ c buttermilk
2 eggs, beaten
1 t baking soda
1 t vanilla
Directions:
Directions:
Melt butter over stovetop, low heat.
Add cocoa and water.
Increase heat and bring to boil.
Remove from heat, add sugar and flour.
Add buttermilk, eggs, baking soda and vanilla.

Pour into a large greased bar pan.

Bake 20 minutes at 350º
 

Frosting

Ingredients:  
Ingredients:  
1 1/2 c sugar
6 T margarine/butter
6 T milk
1/2 c chocolate chips
Directions:
Directions:
Mix sugar, butter and milk in a saucepan. Bring to a boil. Let boil for 30 seconds.
Remove from heat.
Add chips.
Stir until smooth.
Pour over cooled brownies.
Let frosting set before serving.
Personal Notes:
Personal Notes:
This is a friend’s family recipe! So yummy!
Thank you Paula Breese for this recipe.

 

 

 

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