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Cider Dijon Vinaigrette for Chicken or Salmon Recipe

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This recipe for Cider Dijon Vinaigrette for Chicken or Salmon is from The Coulson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil (drizzle)
1/2 fl oz. Apple Cider Vinegar
1 1/2 T Dijon Mustard
1/2 oz Brown Sugar
Pinch of salt and Pepper
Directions:
Directions:
Cook vinaigrette until warmed through, drizzling in olive oil slowly while stiring. Drizzle sauce over meat (chicken or salmon)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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