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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Cider Sauce for Steak or Lamb Chops Recipe

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This recipe for Honey Cider Sauce for Steak or Lamb Chops is from The Coulson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp Grainy Mustard
3 tsp Honey
4 T Apple Cider
2 tsp Chicken Demi Glaze
1 T Butter
Pinch of salt and pepper (on meat)
Directions:
Directions:
Sear meat in an oiled pan. Then transfer to baking sheet to finish cooking in the oven. In same pan, add sauce ingredients. Bring to boil and boil for 2-3 minutes.
Add in butter to sauce. Stir and serve over meat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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