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Blueberry Crumble Cake Recipe

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This recipe for Blueberry Crumble Cake is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumble
1/2 cup rolled oats
1/2 cup brown sugar
1/3 cup flour
1/4 cup melted butter
Cake
1 1/4 cup flour
1/2 cup white sugar
3 level teaspoons baking powder
pinch salt
1/2 cup melted butter
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
2/3 cup milk
2 cups blueberries
Directions:
Directions:
Preheat oven to 350. Line 9 inch square cake pan with parchment paper.

In a medium bowl combine dry crumble ingredients add melted butter, mix and set aside.

In another bowl combine flour, baking powder, white sugar and salt.

In a third larger bowl cream the butter and brown sugar. Gradually mix in the vanilla, eggs and milk until smooth. Then gradually add the flour mixture stir until you have a uniform batter. Then add blueberries.

Pour batter into pan and top with crumble.
Bake for about 1 hour , until toothpick comes out dry.

 

 

 

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