Raspberry Crepes Recipe

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Category:	Category: Desserts, Ice Cream & Frostings

Ingredients:	Ingredients: Crepes: Use basic crepe recipe or do as Nancy does - buy them Sauce Topping: 1 Pkg. Frozen Raspberries 2 Tbsp. Sugar 1 Tbsp. Cornstarch Filling: 1/2 Pint Whipping Cream 1/4 Cup Icing Sugar 1/2 Tsp. Almond Extract 3 Tbsp. Sugar 1 8 Oz Pkg. Cream Cheese.

Directions:	Directions: Sauce: Drain raspberries and put aside. Place liquid in small saucepan, add sugar and 2/3 cup of water and bring to a boil over medium heat. Meanwhile, combine cornstarch and 2 Tbsp. cold water in a small bowl and mix. Stir boiling liquid. Return to saucepan and over low heat bring to a boil until it thickens. Remove from heat and stir in raspberries. Pour over crepes when stuffed. Filling: Whip cream. Fold in icing sugar, almond extract and sugar. Beat cream cheese and fold into cream mixture. Place in crepes and roll up.

Personal Notes:	Personal Notes: Another great recipe shared by Pam after a great dinner at her home.

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Raspberry Crepes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: