Watermelon Cupcakes Recipe

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Category:	Category: 4th of July

Ingredients:	Ingredients: Cupcakes: 1 (15.25 oz.) box vanilla cake mix 1 cup water 1/3 cup vegetable oil 3 large eggs Light green food coloring Frosting: 2 sticks butter, softened 3 cups powdered sugar 1/2 tsp. powdered watermelon Kool-Aid mix Red food coloring Mini chocolate chips

Directions:	Directions: Preheat oven to 350° for glass plans or 325° for dark or coated pans. Cupcakes: In a large bowl, blend cake mix, water, oil and eggs at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes, until smooth. Stir in a few drops of green food coloring. Divide batter evenly among a 12-cupcake tin, lined with cupcake liners. Bake for 15-20 minutes. Remove from oven and let cool completely. Frosting: In a large bowl, beat butter until smooth. With a spatula, slowly stir in powdered sugar, then beat until smooth. Mix in Kool-Aid powder and 1 to 2 drops of red food coloring. Pipe frosting onto cupcakes and top with chocolate chips.

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Watermelon Cupcakes Recipe

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Directions: