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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Macaroni Salad Recipe

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This recipe for Southern Macaroni Salad is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. macaroni
1 1/2 cups mayonnaise
3 Tbsp. apple cider vinegar
1 Tbsp. sugar
1 Tbsp. hot sauce
1 clove garlic, minced
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 (12 oz.) jar roasted red peppers, drained and chopped
1 cup finely chopped kale
6 slices bacon, cooked and crumbled
1/2 cup sweet pickle relish
1/2 cup chopped green onions
Directions:
Directions:
In a large pot, cook macaroni according to package instructions. Drain, rinse with cold water and transfer to a large bowl.

In a medium bowl, combine mayonnaise, apple cider vinegar, sugar, hot sauce, garlic, garlic powder, salt and pepper. Pour dressing over macaroni.

Add roasted red peppers, kale, bacon, relish and green onions. Toss well to coat. Refrigerate until ready to serve.

 

 

 

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