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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peaches and Cream Dump Cake Recipe

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This recipe for Peaches and Cream Dump Cake is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white or yellow cake mix
1 can peach pie filling
1 15 oz. can sliced peaches in light syrup (don't drain)
1 stick unsalted butter cut in pieces
1 c. white chocolate chips
1 c. pecan halves optional
Directions:
Directions:
Spread pie filling in a greased 9x13 inch pan.
Spoon on the peaches, then the dry cake mix.
Top with butter pieces, white chocolate chips, and pecans.
Bake at 325 degrees for 60-70 minutes.
*If necessary, cover with foil near the end to prevent over-browning.
Serve with whipped cream.

 

 

 

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