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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Best Ever Corn Muffins Recipe

3.5 stars - based on 1 vote
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This recipe for Best Ever Corn Muffins is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C shortening
1 beaten egg
½ C enriched flour
⅓ C sugar
1¼ C milk
4 tsp baking powder
1½ C corn meal
Directions:
Directions:
Preheat over to 425º.

Cream shortening and sugar; added and milk. Add flour sifted with baking powder. Add corn meal, stirring ONLY enough to mix.

Fill greased muffin pans ⅔ full. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
I add about 2-3 Tablespoons butter.
My mother started using this recipe in 1961. She found it in a Better Homes & Gardens Cookbook and modified it slightly.

 

 

 

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