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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spaghetti Sauce (Thick) Recipe

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This recipe for Spaghetti Sauce (Thick) is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oil
4 medium onions, diced
4 medium garlic cloves, minced
16 pints ripe tomatoes (about 65 medium)
2-12 oz. cans tomato paste
¼ cup sugar
¼ cup parsley, chopped (or 2 tbsps. flakes)
2 tbsps. oregano
2 tsps. basil
¾ tsp. crushed pepper
2 bay leaves
3 tbsps. salt
Directions:
Directions:
Mix all ingredients together in 12 quart Dutch oven and simmer on medium heat for 3 hours. In hot salad oil, cook onion and garlic until tender, stirring frequently, about 10 minutes. Add tomatoes and remaining ingredients in 12 quart Dutch oven and bring to a boil. Reduce heat to medium, partially cover and simmer for 3 hours. Remove bay leaves and press through a sieve. Fill hot jars and seal.

 

 

 

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