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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pinto Beans Recipe

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This recipe for Pinto Beans is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pinto beans, picked
over and rinsed
6 cups water
2 teaspoons salt
1 teaspoon pepper
3 cloves garlic
½ onion
6 slices of cooked bacon (chopped small and fried crisp) w/drippings
Directions:
Directions:
Place the beans and water in a large pot or Dutch oven. Add salt and pepper. Add the garlic and onion (whole). Bring to a boil. After the water has come to a full boil, turn the stove to simmer or low, cover and cook for three to four hours or until the beans are tender. Before serving remove the onion and garlic.
Personal Notes:
Personal Notes:
For Borracho Beans substitute 12oz beer for water but don't add beer until the last hour of cooking.

 

 

 

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