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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mema's Toasted Pecan Cake Recipe

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This recipe for Mema's Toasted Pecan Cake is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pecans
1/4 c butter
2 tsp. vanilla
2 GF white cake mixes
2 large eggs
4 c. powdered sugar
1/2 tsp. salt
2 tsp vanilla
2/3 c. toasted pecans
2/3 c. butter
Directions:
Directions:
Toast in 350 degree oven 25 minutes 2 c. pecans and 1/4 c butter. Turn often.
After toasted add 2 tsp. vanilla and set aside to cool.

Make 2 GF white cake mixes as instructed on box.
Add 1 1/3 c. toasted pecans and mix well. Makes
4-8" layers. Bake at 350 for 25 minutes.
Cool and ice

Icing
2 large eggs
4 c. powdered sugar
1/2 tsp. salt
2 tsp vanilla
2/3 c. toasted pecans
2/3 c. butter
Beat eggs, sugar, butter, and salt until light and fluffy. Add vanilla and pecans-beat well.
Ice cake.

 

 

 

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