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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salisbury steak w/ mushroom sauce Recipe

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This recipe for Salisbury steak w/ mushroom sauce is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pound lean ground beef...
1 can, 10 oz., condensed mushroom soup, divided...
1/2 cup Italian bread crumbs...
1 egg, lightly beaten...
1/2 cup frozen chopped onions or 1/2 cup freshly chopped onions, I prefer fresh...
1 t Montreal steak seasoning...
1 T canola oil...
2 T butter, divided...
1/4 cup cognac, 1/4 cup is mini size cognac...
1, 8 oz.. package of white button sliced mushrooms...
2 cups low-sodium beef broth, I use Swansons...
1, 1.2 oz. packet of brown gravy mix, I use Knorrs....
Cooked rice, I use Jasmine rice, for serving...
Directions:
Directions:
In large bowl, mix beef, 1/4 can mushroom soup, bread crumbs, egg, onion and steak seasoning... mix throroughly and
Shape into oval patties...
Heat oil and 1 T butter in large skillet over medium heat, brown the patties on both sides and transfer to a plate...
Add remaining butter and cognac, sauté mushrooms for 8 minutes, add beef stock and whisk in the gravy, mix until
Smooth, stir in remaining g soup and mix well...
Return patties to skillet, spoon gravy over the top, cover pan and simmering for 20 minutes, serve over hot rice or potatoes or pasta...
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Very good, add a salad, glass of beer or wine and relax....
Good comfort food!

 

 

 

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