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Tiger Meat Recipe

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This recipe for Tiger Meat is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound extra-lean beef
1 small onion, diced
1 small green pepper, diced
2 teaspoons Tabasco sauce
2 teaspoons garlic powder
1 teaspoon cayenne pepper
3 teaspoons salt
2 teaspoons pepper
Directions:
Directions:
1. Take your lean beef and grind it in a meat grinder as coarse as possible.
( or use a food processor, cut in cubes and pulse until the beef is minced)
Mix all ingredients together in a bowl; cover with plastic wrap and let stand for 8 hours. Spread on crackers. Do not eat after 2 days.

 

 

 

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