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"Hunger is the best sauce in the world."--Cervantes

Red, White and Blue Icebox Cake Recipe

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This recipe for Red, White and Blue Icebox Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Cream Cheese, softened
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) Whipped Topping, thawed
22-1/2 graham cracker s
3 cups sliced fresh strawberries
1-1/2 cups fresh blueberries
2 oz. White Chocolate
Directions:
Directions:
Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in Whipped Topping.

Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, strawberries and blueberries. Repeat all layers twice.

Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.
Number Of Servings:
Number Of Servings:
12 to 16 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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