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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb bars Recipe

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This recipe for Rhubarb bars is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the crust:

1 and 1/2 cups flour
3/4 cup cold butter, cubed
1/4 cup powdered sugar

For the filling:

3 large eggs, beaten
1.5 - 2 cups sugar depending on how sweet you want
1/2 cup flour
1/2 tsp salt
4 cups rhubarb, diced
Directions:
Directions:
Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned.

While the crust is in the oven, mix together eggs, sugar, flour and salt.

Gently stir in the diced rhubarb. Pour the rhubarb mixture over the hot crust. Return bars to the hot oven. Reduce oven temperature to 325 F and bake for 30-35 min or until the filling is set and no longer jiggly. (Will most likely go over 35 minutes to get it set right)

Cool for 30 mins on the counter and the refrigerate until chilled before cutting into bars.

 

 

 

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