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Rhubarb lemonade Recipe

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This recipe for Rhubarb lemonade is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 cups water

1.5 cups sugar

9 cups coarsely chopped fresh rhubarb
(or 2 packages about 42 oz frozen rhubarb)

Juice of 2 lemons
Directions:
Directions:
1. In a saucepan, bring the water and sugar to a boil.
2. Add the rhubarb. Return to a boil and simmer over low heat for 5 minutes.
3. Strain into a bowl, allowing the pulp to drain for 10 minutes without pressing.
4. Transfer the liquid to a pitcher and add the lemon juice. Refrigerate for about 4 hours.
Makes 1 gallon

 

 

 

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