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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Soup (Canned) Recipe

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This recipe for Tomato Soup (Canned) is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 quarts ripe tomatoes
6 onions
12 whole cloves
3 stocks celery
1 cup white sugar
2 tbsps. butter
⅓ cup salt
dash pepper
2 cups flour
2 cups milk
1 quart water
Directions:
Directions:
Combine tomatoes, onions, cloves, celery, water and cook until tender; strain. Add sugar, buttter, salt, pepper and flour. Cook additional 20 minutes. Add milk and heat. Makes 12 pints.

 

 

 

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