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"Those who forget the pasta are condemned to reheat it."--Unknown

Handheld Peach Pies Recipe

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This recipe for Handheld Peach Pies is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes refrigerated pie crust
1 can peach pie filling
1 tsp. cinnamon
2-1/2 cups XXX sugar
¼ cup milk
1 egg white, beaten
Directions:
Directions:
Preheat oven to 425 degrees. Remove crusts and allow to go to room temperature. Dump filling in bowl and dice peaches into small pieces. Add cinnamon and mix. Unroll crust and cut 6 circles (4 inch cutter) from each crust. Using a 1 tablespoon scoop, drop filling into center of each circle. Fold and pinch edges together. Fold edges over and crimp with fork. Poke pie with fork to prevent bursting. Beat egg white until frosting. Brush over top of each pie. Bake about 15 minutes. In bowl mix XXX sugar and milk. Coat pie with mixture or drizzle over it.

 

 

 

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