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Sarah's Macaroni and Cheese Recipe

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This recipe for Sarah's Macaroni and Cheese is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
2-1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 can condensed cheddar cheese soup
4 tbsps. (1/2 stick) butter cut into pieces
1 cup whole milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray.
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 8-10 minutes. Drain. Return the drained macaroni to the saucepan and add 2 cups of the cheese. Stir until the cheese melts while macaroni is still hot. Add soup and butter, blend well. Add sour cream, milk, eggs, salt, pepper and mustard and stir well.
Pour the macaroni into prepared dish. Smooth the top and sprinkle with remaining 1/2 cup cheese on top. Bake for 40 minutes, until hot and bubbly.

** can be prepared the day before add a little more milk if preparing the day before.
Do not add cheese on top till right before baking and refrigerate unbaked, covered. Allow to come to room temperature before baking.

 

 

 

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