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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Dressing Recipe

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This recipe for Squash Dressing is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cornbread crumbled
4 cups cooked yellow squash, mashed (1 to 1-1/2 lbs.)
1-1/3 cup chopped onion
1 stick butter
2 cans cream of chicken soup
Directions:
Directions:
Cook squash and onion together. Crumble cornbread; add butter and soup mix well.
Add squash and onion. Mix well. Pour into a greased casserole dish. Bake at 350 degrees till brown.
Notes. You may add diced celery, chicken pieces and seasonings (sage or poultry).

 

 

 

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