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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken And Dressing Recipe

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This recipe for Chicken And Dressing is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
2 cans cream of chicken soup
2 cans cream of celery soup
1 can chicken broth plus cooked chicken broth
2 cups chopped onion sautéed in 1 stick of butter
Sage to taste about 3 tbsp. (Entire .71 oz. container if making two skillets of cornbread)
Salt and pepper to taste
Directions:
Directions:
Make your cornbread like you normally would. Let cool. Crumble cornbread. Mix all ingredients plus cornbread crumbles. Mixture should be very moist. Bake at 350 degrees until brown. Put the salt and pepper in the broth to mix. Put sage into the cornbread. Make sure it is real wet like slurry before cooking.

 

 

 

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