"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Arrogant-Looking Salad Recipe

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Arrogant-Looking Salad image


This recipe for Arrogant-Looking Salad, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phil Knoll


1 Green Plantain
3 leaves Curly Kale
3 leaves Green Leaf Lettuce aka "Looseleaf Lettuce" (pictured in photo)
1/4 Jicama

1 tbsp crushed pistachios
2 tsp sesame seeds

1 sprinkle of Nutritional Yeast
generous Salt
red seasoning similar to chili powder

1 tbsp Coconut Oil
2 tbsp Extra Virgin Olive Oil
1 tsp Balsamic Vinaigrette

Everything cooked will be fried.

Cut lettuce and lace along one half of dish for bedding.

Set heat level 7/10.

Slice plantain and arrange on pan.
Add coconut oil.
Add 1/2 cup water, let evaporate.
Flip plantain slices to brown each side.
Add salt.
Add to dish.

Cut jicama into chunks and fry.
Add 1/2 cup water, let evaporate.
Add salt.
Add red seasoning.
Add to dish when browned.

~ KALE ~
Dry kale completely.
Cut kale into small pieces.
Press kale into pan to accelerate browning of only one side.
Do not flip.
Add salt
When you can almost smell burning, remove from heat.
Wait for temperature to drop below 375
Add olive oil
Add sprinkle of Nutritional Yeast
Add sesame seeds
Add to dish.

~ ETC ~
Sprinkle crushed pistachios on everything.
Add vinaigrette onto jicama.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This is a full meal because of the amount of oil, but could be served as a decadent first course. Must be served in a modern, classy-looking dish to achieve the level of arrogance this salad intends to exude.




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