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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Strawberry Dessert Recipe

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This recipe for Granny's Strawberry Dessert is from Cooking with Grandma Sheree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. brown sugar
½ c. butter
1 c. flour
¾ c. pecans
⅔ c. milk
30 large marshmallows
1 15 oz. whipped topping mix, or 15 oz. cool whip, or whipped cream
1 package strawberry jello
1 c. boiling water
¾ c. cold water
2 c. sliced fresh strawberries
Directions:
Directions:
Mix brown sugar, butter, flour, and nuts. Press into a 9x13 inch pan. Bake in a 350º oven for 10-12 minutes. Cool and crumble.

Combine milk and marshmallow. Stir over low heat until marshmallows are melted. Prepare topping mix or whipped cream and fold into marshmallow mixture. Pour over crumble crust and chill.

Dissolve gelatin in boiling water and then stir in cold water. Chill until thickened. Fold in strawberries. Pour over marshmallow layer and chill until firm. Serve with whipped cream if desired.

Note: Frozen strawberries are fine to use, just reduce water more to accommodate for juice.

 

 

 

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